A perfected chicken cutlet recipe featuring thinly sliced chicken breasts, seasoned and breaded, then fried to golden perfection. Perfect for any dinner table! Serve with lemon wedges for added zest.
1: Toss the chicken breasts in olive oil, salt, pepper, and garlic powder.
2: Let it marinate in the fridge for a few hours.
3: In one bowl, whisk the eggs.
4: In a second bowl, stir together the breadcrumbs and parmesan cheese.
5: Coat each side of the chicken in the eggs, shaking off the excess.
6: Press the chicken into the breadcrumb mixture on both sides.
7: Place the breaded chicken on parchment paper until ready for frying.
8: Heat 1/2 inch of oil in a deep sauté pan over medium heat.
9: Fry each chicken breast for about 4 minutes on each side, or until golden brown.
10: Check if cooked through completely.
11: Remove from pan and place on a paper towel-lined wire rack, sprinkle with salt while hot.
12: Serve with lemon wedges and enjoy!
