Everything you love about chicken parmesan rolled into a thick juicy chicken burger. These burgers feature a crispy exterior and juicy inside, smothered in pizza sauce and mozzarella, delivering a delightful blend of flavors and textures.
1: Sauté diced sweet onion and minced garlic until translucent.
2: Mix together the ground chicken, cooled onion mixture, coconut aminos, seasonings, and olive oil until well combined.
3: Shape the mixture into large patties.
4: Coat each burger in panko bread crumbs on both sides.
5: Heat a nonstick pan over medium-high heat with a drizzle of olive oil.
6: Cook the burgers for 7 minutes on each side or until cooked through.
7: Place burgers on a baking sheet, top with pizza sauce and a slice of mozzarella cheese.
8: Broil until the cheese bubbles and turns a slight golden color.
9: Assemble the burger with arugula and a smear of pasta sauce and enjoy.
