Chicken Parmesan Calzone

1: Preheat oven to 400°F and line a baking sheet with parchment paper.

2: On a well floured surface, roll out the pizza dough into a large circle (about 12 inch circumference).

3: In a medium bowl, add the sliced chicken breasts, marinara, and mozzarella cheese and stir together.

4: Place the chicken filling into the center of the pizza dough circle and shape into a log, leaving a few inches of pizza dough on all sides to overlap the filling.

5: Fold the left and right edges over the middle of the filling.

6: Fold the top of the pizza dough over the filling, and then the bottom.

7: In a small bowl, stir together the panko bread crumbs with oregano and olive oil.

8: Press the panko bread crumbs onto the top of the calzone and bake at 400°F for 25-35 minutes until cooked through.

9: Let cool for 5 minutes, slice, and serve with marinara for dipping.