A flavorful sheet tray dinner where chicken sausages, baby dutch potatoes, broccoli, and roasted red peppers bake together for a veggie-packed meal. Ideal for family meals with customizable ingredient amounts.
1: Preheat the oven to 425°.
2: On a large baking sheet, add the potatoes, onion, and roasted red peppers.
3: Generously drizzle with avocado oil (a few tablespoons) and season with salt and pepper.
4: Add the seasonings (garlic powder, onion powder, and paprika) and toss everything together.
5: Scatter the broccoli florets onto the baking sheet and drizzle with a little more avocado oil.
6: Bake at 425° for 50 minutes to 1 hour, tossing halfway through until veggies are golden.
7: (Optional) Brown the chicken sausages in a skillet before adding them to the tray.
8: Add the chicken sausages on top of the veggies and pop it back into the oven until the sausages are cooked through (approx 20-25 minutes, internal temp 165°+).
9: Garnish with parsley and enjoy!
