This is a versatile chicken dish paired with Tzatziki sauce, perfect for salads, wraps, and more. The chicken can be marinated and cooked in various ways, while Tzatziki is a refreshing sauce made with Greek yogurt and cucumbers.
1: Toss chicken tenders with olive oil, paprika, garlic powder, onion powder, dried parsley, salt, and pepper.
2: Store chicken tenders in an airtight container for at least 2 hours or overnight to marinate.
3: Cook chicken by grilling, baking, or pan-searing. Squeeze lemon juice over hot chicken.
4: Preheat oven to 375°F for chicken cooking.
5: Toss baby Dutch yellow potatoes with olive oil, garlic powder, onion powder, and dried dill on a baking sheet.
6: Bake potatoes at 375°F for 25 minutes, then flip and bake for another 15 minutes.
7: For Tzatziki, mix together Greek yogurt, lemon zest and juice, diced cucumber, salt, pepper, garlic powder, and dried dill.
8: Store Tzatziki in the fridge until ready to serve.
