A fresh and healthy Chili Lime Shrimp Bowl perfect for summer. This bowl can be customized with shrimp, various toppings, and condiments to suit your taste. It combines a variety of vibrant ingredients for a delicious seafood meal.
1: Toss thawed, raw shrimp in chili powder, smoked paprika, garlic powder, oregano, salt, and pepper. Let marinate in the fridge for 30 minutes.
2: Drizzle marinaded shrimp with olive oil.
3: Cook shrimp for 4-5 minutes on each side until cooked through.
4: Zest and squeeze juice of lime over the shrimp.
5: Serve shrimp with lettuce as the base, followed by rice and all other toppings.
