Delight in this festive Chocolate Candy Cane Pie using Chocolate Candy Cane Granola for a delicious crust. This recipe includes a whipped cream and chocolate yogurt filling, perfect for holiday gatherings.
1: Pulse the granola and melted butter together in a food processor to make a wet crumb and press it into a pie plate.
2: Whip together cold heavy whipping cream and powdered sugar for 3-5 minutes.
3: In a separate bowl, mix together greek yogurt, cream cheese, and cocoa powder until smooth.
4: Mix in the melted dark chocolate chips until light and fluffy.
5: Fold the whipped cream into the chocolate yogurt mixture until completely mixed.
6: Pour the filling onto the granola pie crust.
7: Top with more granola and candy canes for garnish.
8: Let set in the fridge for 2-4 hours before enjoying.
