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Chocolate Chip Zucchini Bread | Abby Thome

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

15 mins prepServes 10

A delicious and moist chocolate chip zucchini bread made with ripe bananas, cinnamon applesauce, and a blend of fresh zucchini and chocolate chips. This recipe yields a large loaf, with options to divide the batter into smaller loaves or muffins for a shorter cooking time.

10 servings

What you need

greek yogurt

¼ cup greek yogurt

cinnamon

1 tsp cinnamon

baking soda

1 tsp baking soda

baking powder

1 tsp baking powder

chocolate chips

¾ cup chocolate chips

zucchini

2 cup zucchini

flour

banana

salt

vanilla

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Instructions

1: In a large bowl, mash banana and add applesauce, eggs, yogurt, vanilla, and brown sugar. Stir to combine.

2: Pour in the flour, cinnamon, baking soda, baking powder, and salt. Stir to combine.

3: Fold in 2 cups shredded zucchini.

4: Fold in chocolate chips.

5: Pour into a parchment lined bread pan and top with more chocolate chips and flaked sea salt.

6: Bake at 350° for 55-60 minutes, testing the center with a toothpick (few crumbs should be attached).

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