These muffins are unbelievably tender and rich in flavor from the olive oil, chocolate chips, and zucchini. They are next-level delicious and will be in constant rotation in your house!
1: Preheat oven to 375°F.
2: In a mixing bowl, whisk together the olive oil, honey, brown sugar, vanilla, eggs, and buttermilk.
3: Add in the flour, baking powder, baking soda, salt, and cinnamon, and stir until evenly incorporated.
4: Gently fold in the grated zucchini and 3/4 cup dark chocolate chips.
5: Scoop muffin batter into muffin tin cups and top with additional chocolate chips.
6: Bake at 375°F for 18-20 minutes until muffins are cooked through.
7: Sprinkle muffins with Maldon salt when warm.
