These Chocolate Chip Zucchini Oat Bars combine hearty oats and healthy zucchini for a delicious and nutritious treat. With a mixture of maple syrup and honey, they offer a delightful sweetness balanced with the creaminess of peanut butter. Perfect for a snack or dessert!
1: Preheat oven to 350°F.
2: Line a 9x9 square cake pan with parchment paper.
3: In a large bowl, whisk together the flour, oats, cinnamon, chia seeds, flaxseed, and sugar.
4: Add in the eggs, maple syrup, honey, peanut butter, and vanilla; mix with a handheld mixer until fully incorporated.
5: Fold in the grated zucchini.
6: Pour the batter into the prepared baking dish.
7: Bake at 350°F for 24-28 minutes.
8: Allow bars to cool completely before cutting.
9: Store in an airtight container at room temperature for 3 days or in the fridge for up to 7 days.
