A delicious recipe for big batches of chocolate chip zucchini waffles, perfect for busy school mornings. This recipe ensures your kids get their veggies at breakfast while enjoying a delightful treat.
1: In a large bowl, whisk together the buttermilk, eggs, and vanilla extract.
2: Add in the grated zucchini and stir to combine.
3: Pour in the flour, baking soda, baking powder, cinnamon, salt, and sugar; stir until combined.
4: Add in the melted butter and mix until the batter is smooth and shiny.
5: Fold in the chocolate chips.
6: Heat up your waffle maker and make your waffles accordingly.
7: To store in the freezer, let the waffles cool completely and add to a gallon ziplock bag, placing 4 per layer with a piece of parchment in between each to prevent sticking.
8: Simply warm them up in the toaster when you want to eat.
