Delicious allergen-friendly chocolate cupcake protein pudding cups made with cocoa powder and chocolate cupcake protein powder. This simple recipe involves making pudding from scratch with good-for-you ingredients and can be served chilled. Perfect for kids and adults alike!
1: Into a large bowl, sift the cocoa powder, chocolate cupcake protein powder, arrowroot and salt.
2: Once the dry ingredients are sifted, add them to a saucepan along with the 4 cups of nondairy milk of your choice.
3: Place the saucepan onto the stove over low heat and continually whisk together until the dry ingredients are fully absorbed by the milk.
4: Once the dry ingredients are completely dissolved, pour in the chocolate chips and proceed to stir until they are completely melted.
5: Remove saucepan from heat and let cool slightly before filling jars of choice with the pudding.
6: Cover the jars and place into the fridge for 4-6 hours, or overnight to set.
