A delicious Cilantro Lime Chicken Thighs recipe perfect for tacos, bowls, salads, and more. The chicken is marinated in a flavorful mixture of avocado oil, lime, and spices, then baked alongside potatoes and onions for a wholesome meal.
1: In a mixing bowl, pour in avocado oil, cilantro, lime zest, lime juice, garlic powder, smoked paprika, chili powder, cumin, and a generous pinch of salt and pepper. Stir well.
2: Add the boneless chicken thighs to the marinade and toss to coat.
3: Cover the bowl and let it sit in the fridge for one hour, up to four hours.
4: Preheat the oven to 425°F.
5: On a large baking sheet, add sliced red onion and halved small yellow and red potatoes.
6: Drizzle a few tablespoons of avocado oil over the onions and potatoes, then season with spices. Toss everything together.
7: Top the potatoes and onion with the marinated chicken thighs, pouring the extra marinade over the chicken.
8: Bake at 425°F for 30 minutes, until chicken thighs reach 175°F-185°F internally.
9: Place the baking sheet under the broiler for a minute for additional coloring.
10: Garnish with freshly chopped cilantro, slice the chicken thighs for tacos, and serve potatoes and onions on the side.
