A hearty and delicious classic beef stew made in a slow cooker. This recipe combines cubed beef, vegetables, and a rich broth flavored with wine and herbs, resulting in a comforting meal perfect for any family dinner.
1: Turn your GreenPan Elite slow cooker to the sear setting.
2: In a bowl, toss together the cubed stew meat, flour, italian seasoning, salt and pepper until beef is fully coated.
3: Add meat to the slow cooker with a drizzle of olive oil + allow all sides of the beef to brown (3-4 minutes).
4: Add in the chopped carrots, celery, onion + mushrooms to the slow cooker.
5: In a bowl, whisk together the tomato paste, beef broth, balsamic vinegar, wine, garlic cloves, oregano + garlic and pour over the meat & veggies.
6: Toss everything together & add in the bay leaf.
7: Place the lid on and cook on LOW for 8 hours or on HIGH for 5-6.
8: Serve over mashed potatoes - ENJOY!
