A refreshing classic coleslaw made with store-bought coleslaw mix, red cabbage, and a creamy dressing of mayo, vinegar, sugar, salt, and pepper. Perfect for serving chilled as a side dish.
1: Add the chopped coleslaw and red cabbage to a bowl.
2: In a separate bowl, whisk together the mayo, white vinegar, sugar, salt, and black pepper.
3: Pour the dressing over the coleslaw and toss to coat.
4: Store in the fridge until ready to serve.
