Delicious Cookie Dough Bites made with almond flour and dipped in dark chocolate, sprinkled with sea salt. These bites are gluten-free and can be shaped into various forms, perfect for any occasion.
1: In a large bowl, with a handheld mixer, mix together the almond flour, sugar, butter, vanilla, and water until cookie dough forms.
2: Mix in chocolate chips.
3: Press cookie dough into a small baking sheet so it’s 1/4 inch thick.
4: Cut into any shape you wish.
5: Refrigerate for 1 hour.
6: Dunk into melted dark chocolate, drizzle with some more, and sprinkle sea salt on top.
7: Store in the fridge until ready to enjoy.
