An irresistible corn bread recipe with Nathan's Hot Dogs, transformed into fair-inspired corn dog bites. Simple to make and perfect for snacks or appetizers, these corn dog bites are sure to be a hit with everyone.
1: Preheat oven to 375°F and spray a mini-muffin tin with nonstick spray.
2: In a medium bowl, whisk together the flour, cornmeal, sugar, baking soda, salt, and paprika.
3: Add buttermilk, melted butter, and eggs; stir until a thick and smooth batter forms.
4: Fold in the shredded cheese until evenly distributed.
5: Using a small cookie scoop, fill each mini muffin cup.
6: Slice Nathan's Hot Dog into four pieces and push one piece into each muffin cup.
7: Bake at 375°F for 12-15 minutes until cooked through.
8: Let cool slightly, then pop out of the mini muffin tin.
9: Serve with ketchup and mustard.
