These cornbread muffins are the most tender and moist you'll ever have, making them a favorite at Thanksgiving. With a simple mix of cornbread mix, buttermilk, avocado oil, egg, and creamed corn, they're sure to impress your family and friends.
1: Preheat the oven to 375°.
2: Lightly butter and flour a muffin tin.
3: In a mixing bowl, add the cornbread mix, buttermilk, avocado oil, egg, and creamed corn.
4: Stir everything together until the batter is smooth.
5: Divide the batter evenly into the 12 muffin cups.
6: Bake at 375° for 15-18 minutes, until cooked through.
7: Remove the cornbread muffins from the oven and sprinkle with Maldon salt.
8: Enjoy!
