Cottage Cheese Protein Pancakes

Name: Cottage Cheese Protein Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: cottage cheese; eggs; vanilla extract; salt; unbleached all purpose flour; baking powder; buttermilk; chocolate chips

10 mins prepServes 4

These cottage cheese protein pancakes are surprisingly tender and moist, making them a delicious family favorite. With only a few ingredients, they incorporate cottage cheese for added protein while maintaining a light, fluffy texture. They're perfect for breakfast or a sweet snack!

4 servings

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Instructions

1: Add the cottage cheese, eggs, vanilla, and salt to the bowl and mix until well combined.

2: Add in the flour and baking powder and gently mix until the flour is mostly absorbed (batter will be really thick).

3: Pour in the buttermilk, one cup at a time, and mix until batter is loosened and resembles standard pancake batter (some cottage cheese will still be visible).

4: Turn on your griddle and use an ice cream scoop to portion the pancakes onto the griddle.

5: Add chocolate chips once pancake batter is poured.

6: Wait until the top of the pancake has bubbles popping, then flip.

7: Cook for a few more minutes on the other side and they are good to go! Serve with warm maple syrup.

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Cottage Cheese Protein Pancakes

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