An incredibly refreshing and nourishing salsa perfect for enjoying with chips, packed with veggies and protein-rich beans. This party-sized portion can be adjusted as needed. The flavors get better as it sits in the fridge!
1: Grab a large serving bowl.
2: Add the beans, peppers, onion, corn, tomatoes, and cilantro.
3: Add a good pinch of salt and pepper to this mixture and toss to coat.
4: In a mason jar, add the dressing ingredients and shake them up.
5: Pour the dressing over the cowboy caviar and sprinkle with chili lime seasoning.
6: Taste and adjust salt and pepper as needed.
7: Let sit in an airtight container in the fridge for a few hours to chill and let the flavors meld.
8: Enjoy within 5 days.
