Creamy Tomato Sausage + Kale Soup

1: In a dutch oven over medium high heat, add the chicken sausage and a drizzle of olive oil. Let the sausage crumble and brown.

2: Turn heat down to medium, remove sausage from pan and add in the carrot, celery, onion, and garlic with more olive oil, salt, and pepper. Allow this to cook down for 5-8 minutes.

3: Add tomato paste and stir to coat softened veggies. Pour in the crushed tomatoes, chicken stock, spices, and beans.

4: Allow this to simmer for 45-60 minutes.

5: Pour in heavy cream and chopped kale with 30 minutes left of simmering. Add as much cream as preferred.

6: Season to taste and enjoy!