A delicious method of making crispy baked tacos filled with organic ground beef, spices, and topped with shredded cheddar cheese, perfect for dinner gatherings.
1: Cook the ground beef over medium-high heat until brown, finely chopping it with a spoon.
2: Pour in the spices and taco sauce, allowing to simmer over low heat until cooked through.
3: Preheat the oven to 425°F and generously drizzle olive oil onto two large baking sheets.
4: Add 3 - 4 tortillas to the baking sheet.
5: Fill half of each tortilla with a few spoonfuls of taco meat and top generously with shredded cheddar.
6: Fold the tortilla to close up the taco.
7: Bake at 425°F for 9-11 minutes until golden and crispy on the bottom.
8: Flip the tacos, pressing them down slightly with a spatula and bake for another 4-6 minutes to crisp the other side.
9: Serve with your favorite taco toppings.
