Crispy Baked Fajita Shrimp Tacos

Name: Crispy Baked Fajita Shrimp Tacos
Prep time: 15 min
Cook time: 21 min
Total time: 15 min
Yield: 12
Ingredients: shrimp; onion; green pepper; red pepper; mild diced green chiles; mild taco seasoning; olive oil; flour tortillas; Chihuahua shredded cheese

15 mins prepServes 12

This recipe for Crispy Baked Fajita Shrimp Tacos features juicy shrimp combined with diced onions and peppers, all baked to perfection in flour tortillas and topped with melted Chihuahua cheese. A delicious adaptation for shrimp taco lovers, yielding 12 crispy tacos.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 425°.

2: On a baking sheet, add the onion, peppers, shrimp, chiles, taco seasoning, and a drizzle of olive oil. Toss everything well to coat ingredients in seasoning.

3: Bake at 425° until shrimp is cooked through (about 12 minutes).

4: Grab a new baking sheet and generously drizzle with olive oil.

5: Place 4 tortillas onto the baking sheet and fill half a side with the shrimp fajita mix and top with lots of Chihuahua cheese.

6: Fold the top empty half of the tortilla over the filled side and press down to set.

7: Bake at 425° for 9-11 minutes until golden on the bottom.

8: Flip and bake another 9 minutes or so until golden.

View original recipe

Crispy Baked Fajita Shrimp Tacos

What you need

Instructions

More recipes

Greek Pork Burger

Beer Can Chicken

Homemade Ranch

Smoked Pulled Pork

BBQ Chicken Kabobs

Grilled Pork Chops

Crispy Baked Tacos

Ultimate Panzanella Salad

Platter Wedge Salad

Grilled Ribs

Fall-Off-The-Bone Ribs

Our Favorite Roasted Potatoes