Enjoy crispy chicken tenders marinated in buttermilk and coated in a seasoned flour mixture, served with a selection of delicious Woebers mustard products. Perfect for family dinners and party food!
1: Three hours prior to cooking, marinate the chicken tenders in a bowl covered with buttermilk, paprika, garlic powder, salt, and pepper. Stir and let sit in the fridge.
2: When ready to fry, add vegetable oil to a dutch oven, enough to cover the tenders and allow them to float.
3: In Bowl #1, whisk together flour and spices.
4: In Bowl #2, whisk the eggs.
5: Remove chicken tenders from buttermilk and dredge in flour on both sides. Shake off excess and dip into the eggs, then coat with flour again.
6: Place breaded tenders on a baking sheet to set aside for frying.
7: Bring oil to frying temperature and slowly drop in a few tenders at a time.
8: Fry for 7-9 minutes depending on size, until cooked through.
9: Place onto a cooling rack lined with paper towels and sprinkle with salt while hot. Repeat frying until all tenders are cooked through.
10: Serve with a variety of Woebers mustard products. Enjoy!
