Crispy Cod Sandwich

1: Prepare a pot to fry the fish in. Utilize a deep pot or Dutch oven and fill it halfway with vegetable oil. Bring the oil up to 350°F for frying.

2: Take the fresh cod out of the packaging and place it onto a paper towel to pat dry. Season the cod with salt.

3: Slice each fillet into 3 squares, roughly 3.5x3.5 inches, utilizing the thicker side of the fillet.

4: Set up the dredging station for breading the cod.

5: In one bowl, whisk 3 eggs. In the second bowl, whisk together the flour and Two Brothers Seafood Seasoning. In the third bowl, add the finely crushed panko bread crumbs.

6: Bread the fish by dunking each side into the seasoned flour, shaking off excess. Then coat in egg, shaking off excess again. Lastly, press the fish into the panko breading, ensuring every side is covered.

7: Once oil is heated to 350°F, place 2-3 fillets into the hot oil and fry for 3-4 minutes until golden brown and cooked thoroughly. Remove from oil and place onto a paper towel-lined baking sheet to catch excess oil, sprinkling with kosher salt while hot.

8: Assemble the sandwiches by placing a slice of sharp cheddar on the bottom bun, followed by pieces of romaine lettuce, the fried cod, a generous helping of tartar sauce, and the top bun of brioche.

9: Enjoy your Crispy Cod Sandwich!