A delicious twist on Cuban sandwiches featuring tender pulled pork and slaw, all in a bowl. Perfectly seasoned with garlic, citrus, and spices, this dish is sure to satisfy cravings for a Cuban favorite.
1: Preheat the oven to 300°.
2: In a 5.5 quart or larger dutch oven, add the pork and season liberally with salt and pepper.
3: Add the rest of the spices and toss to coat the pork.
4: Zest the orange, and squeeze the juice in along with the lime juice. Toss the orange into the dutch oven along with the garlic cloves.
5: Pour in the beer and add bay leaves.
6: Put the lid on the dutch oven and cook for 1 hour per pound at 300°.
7: Remove the oranges and shred the pork into its juices.
8: If desired, place the dutch oven with the shredded pork under the broiler (lid off) for a minute to caramelize some of the pork.
