Dark Chocolate Banana Zucchini Muffins | Abby Thome
Dark Chocolate Banana Zucchini Muffins
10 mins prepServes 12
Use ripe bananas and zucchini to create incredibly fluffy and delicious muffins. This recipe combines the sweetness of bananas with the richness of dark chocolate, all while incorporating healthy zucchini for a moist texture.
1: In a big bowl, mix together the bananas, yogurt, eggs, melted butter, and sugar until smooth.
2: Add the flour, baking soda, baking powder, salt, and cinnamon. Mix until fully incorporated.
3: Fold in the drained zucchini and chocolate chips.
4: Fill muffin tray liners 3/4 of the way up with the muffin batter.
5: Bake at 350°F for 16-20 minutes or until cooked through (insert a toothpick; a few crumbs should stick).
6: Enjoy the muffins!
