BBQ Chicken Kabobs
Serves 630 mins prep20 mins cook
Delicious BBQ chicken kabobs made with tender chicken tenderloins and seasoned with avocado oil, garlic powder, onion powder, and smoked paprika. Perfect for summer dinners, these kabobs are grilled to perfection and can be paired with fresh fruit salad for a delightful meal. Enjoy them poolside with family and friends!
0 servings
What you need

tsp oregano

tsp smoked paprika

tsp salt

tsp onion powder
lb chicken tenderloins

cup bbq sauce

tbsp avocado oil

tsp garlic powder
Instructions
1: Season the chicken tenderloins with a drizzle of olive oil and season with salt and pepper. 2: Pour in the BBQ sauce. 3: Add garlic powder, onion powder, smoked paprika, and oregano. Toss to coat the chicken evenly. 4: Skewer the chicken or let it marinate in the fridge for up to 8 hours. 5: Preheat your grill to high heat (425-450°). 6: Skewer 2-3 chicken tenderloins onto each kabob, skewer from bottom to top. 7: Grill chicken kabobs for about 10 minutes on each side until internal temperature is 165°. 8: Brush both sides of the kabobs with BBQ sauce during the last few minutes of grilling and serve.View original recipe

