A delicious and flavorful Dill Pickle Chip Dip perfect for football season, made with Greek yogurt, sour cream, diced dill pickles, and roasted garlic. Best if prepared a day ahead to let all the flavors marry.
1: Mix all ingredients together in a bowl.
2: Store in fridge, in an airtight container for at least 3 hours prior to serving, preferably overnight.
3: To make roasted garlic, buy pre-peeled garlic, place garlic cloves onto foil, drizzle with olive oil, salt, and pepper, wrap tightly and bake at 375° for 45 minutes.
