Crispy outside and tender inside, these Dilly Dilly Potato Wedges are seasoned perfectly and make a fantastic side dish for any weeknight dinner. They're a hit with kids and can be dipped in ranch or horseradish sauce.
1: Add the potato wedges to a bowl with the olive oil and spices.
2: Toss well to coat the wedges completely and add a little more olive oil if needed.
3: Place them on a baking sheet and bake at 375°F for one hour, tossing halfway through.
4: When potatoes are nice and golden, remove from oven and drizzle with melted butter and chopped fresh parsley (optional).
