These muffins are everything you never knew you needed, but now you do! Loaded with healthy swaps and dark chocolate chips, you may want to make a double batch to ensure they do not disappear within the hour.
1: In a large bowl, whisk together the flour, cocoa powder, flaxseed, baking soda, and salt.
2: Add the vanilla, eggs, maple syrup, olive oil, and greek yogurt.
3: Stir together into a batter.
4: Fold in the shredded zucchini and chocolate chips.
5: Pour batter into a muffin tin lined with a baking cup, filling them to the top for big muffins!
6: Bake at 350°F for 18-22 minutes.
