Delicious double decker tacos with hidden veggies in the meat, perfect for the kiddos. These tacos include ground beef, colorful veggies, and are topped with colby jack cheese, refried beans, and avocado spread, baked to perfection.
1: Preheat the oven to 400°F.
2: Spritz an 8x8 dish for 5 tacos or 9x13 dish for 8 tacos with nonstick spray or line with parchment.
3: In a dutch oven over medium-high heat, add the ground beef and break it up as it starts to brown.
4: Add diced onion and peppers along with a pinch of salt and pepper; stir as it simmers.
5: Pour in paprika, garlic powder, onion powder, and water, stirring well to combine, and simmer until meat is fully cooked and veggies are softened.
6: Assemble the double decker tacos by smearing refried beans on one side of each tortilla.
7: Place a hard taco shell in the center of each tortilla.
8: Spread in some avocado spread and spoon in a few tablespoons of the taco ground beef.
9: Top with shredded colby jack cheese.
10: Bake at 400°F for 8 minutes until the cheese is melted.
11: Enjoy with your favorite taco toppings.
12: If making ahead, assemble fully, cover with foil, and refrigerate. Bake at 375°F for 15-18 minutes uncovered until warmed through.
