A simple and delicious Dutch Oven Corned Beef recipe with a hint of sweetness from brown sugar and a touch of Guinness beer. Perfect for a comforting meal.
1: Preheat the oven to 325°.
2: Add the corned beef into the dutch oven.
3: Tuck in the onion off to the side.
4: Top with brown sugar, seasoning packet, and bay leaves.
5: Pour Guinness around the corned beef until it’s 3/4 covered.
6: Bake with the lid on at 325° for 1 hour per pound.
7: Let cool, then slice it up or shred it.
