Dutch Oven Pizza Rolls

1: On a well floured surface, roll your pizza dough out into a rectangle (roughly 12x9).

2: Spread melted butter all over the surface.

3: Sprinkle a little garlic powder and dried oregano on top of the melted butter.

4: Sprinkle generously with mozzarella cheese and a layer of pepperoni on top.

5: Starting from the bottom of the rectangle, roll tightly upward just like cinnamon rolls.

6: Using a serrated knife, slice 2 inch sections for each roll.

7: Place pizza rolls into a parchment lined dutch oven and press tops down slightly.

8: Spread melted butter on the tops of the pizza rolls.

9: Bake with the lid off at 375° for 40-50 minutes, until golden brown and cooked through.

10: Sprinkle with grated parmesan cheese and serve with a side of marinara.