This simple and delicious Dutch Oven Shredded BBQ Chicken recipe is perfect for busy workdays. With tender chicken seasoned and cooked in a smoky BBQ sauce, it's a family favorite that can be enjoyed in wraps, nachos, quesadillas, or pizzas.
1: Preheat oven to 325°.
2: Add chicken tenders to a 6.5 quart Dutch oven.
3: Drizzle olive oil over the chicken.
4: Season with salt and pepper.
5: In a bowl, mix the BBQ sauce, apple cider vinegar, paprika, garlic powder, and onion powder.
6: Pour the sauce over the chicken and toss to coat.
7: Bake at 325° for 90 minutes or until chicken is cooked through (165° internal temp).
8: Once cooked, shred the chicken and let it soak up all of the sauce.
