Easter Bunny Carrot Cake Cookies

1: Line two large baking sheets with parchment paper.

2: Chill the cookie dough for 30 minutes.

3: In a stand mixer or large bowl, mix together the butter, light brown sugar, and sugar.

4: Add in the eggs and vanilla; mix for a few minutes until lighter and fluffy.

5: Pour in the flour, baking soda, baking powder, salt, cinnamon, and nutmeg; mix until all flour is absorbed.

6: Add in the oats and shredded carrot; mix until evenly distributed.

7: Use a cookie scoop (about 1 1/2 tablespoons) to place rounded scoops on the prepared baking sheets.

8: Place the cookie sheets in the fridge for 30 minutes to chill.

9: Preheat oven to 350°F and bake cookies for 12-14 minutes until bottoms are slightly golden brown.

10: Optional: Use the open top of a drinking glass to swirl over warm cookies for tightening edges.

11: Let cookies cool on a wire rack.