Roasting garlic cloves to enhance flavor for use in marinades, sauces, and dressings. This simple technique allows you to enjoy roasted garlic all week long.
1: Preheat oven to 325°F.
2: Grab a baking sheet or shallow baking dish.
3: Place a large square of foil down.
4: Fill center of foil with garlic cloves.
5: Drizzle with olive oil, salt, and pepper.
6: Bake for 45 minutes.
7: Let cool completely before storing in an airtight container.
8: Store in the fridge for up to a week.
