Strawberry Lemonade Sorbet
Serves 410 mins prep30 mins cook
This refreshing Strawberry Lemonade Sorbet is the perfect treat for hot summer days. With no freezer time required, you can whip it up in just 30 minutes using a GreenPan Frost. It's bursting with strawberry flavor and zesty lemonade, making it an ideal cool-down dessert.
0 servings
What you need
Instructions
1: Wash the strawberries and remove the green tops. 2: Add the strawberries to a blender and blend until completely liquified. 3: Pour the strawberry puree into a mixing bowl. 4: To the mixing bowl, add the sugar, lemonade, and water. 5: Stir everything together until the sugar has dissolved. 6: Turn on the GreenPan Frost, select the Sorbet setting, and set the dial level to '5' for texture. 7: Pour in the strawberry lemonade mixture, place the lid on, and push start. 8: After 30 minutes, enjoy the delicious Strawberry Lemonade Sorbet!View original recipe