A filling and healthy egg salad made with hard-boiled eggs, celery, and chives, perfect for busy work days. This recipe is simple and can be prepped ahead of time, combining crunchy and creamy textures.
1: In a bowl, mix the chopped eggs and celery.
2: Pour in the chives.
3: In a small bowl, whisk the mayo and dijon mustard.
4: Pour that mixture into the eggs.
5: Season liberally with salt and pepper.
6: Store in the fridge and enjoy on a sandwich, in a wrap, or with crackers.
