These Fajita Popcorn Shrimp Nachos are a family-favorite, featuring perfectly fajita-seasoned popcorn shrimp piled high with pineapple salsa, jalapeños, and other delicious toppings. A one-pan wonder great for any family gathering!
1: Preheat oven to 400°F.
2: In a bowl, add the popcorn shrimp and spray with avocado oil spray.
3: Pour in garlic powder, onion powder, chili powder, oregano, and cumin. Toss to coat the popcorn shrimp evenly.
4: Bake at 400°F on a baking sheet with parchment paper for 14 minutes.
5: Remove shrimp from baking sheet and set aside.
6: Pour a single layer of tortilla chips onto the baking sheet.
7: Top with shredded cheddar cheese and sprinkle on jalapeños.
8: Scatter the popcorn shrimp across the nachos.
9: Place nachos under the broiler for a few minutes until cheese melts, watching closely.
10: Top nachos with grated purple cabbage, pineapple salsa, cilantro, sour cream, and extra jalapeños.
