Delicious falafel burgers packed with fresh herbs, perfect for healthy summer dishes. Baked, not fried, these burgers come together quickly in a food processor and are versatile enough to be eaten in various ways.
1: Preheat the oven to 375°F and prep a baking sheet with parchment paper.
2: Add all of the ingredients to the food processor and blend for 3-4 minutes until smooth.
3: Carefully remove the blade from the food processor, take large portions of the falafel mixture, and roll into balls slightly smaller than a tennis ball.
4: Place the rolled falafel onto the prepared baking sheet and use the bottom of a plate to flatten them into 1/2 inch thick burger patties.
5: Brush the burgers with olive oil and bake at 375°F for 20 minutes.
6: Turn on the broiler and let them get golden brown on top for another 2-3 minutes.
