A delicious double batch of Feel Good Zucchini Muffins that are moist, flavorful, and indulgent without added sugars. Perfect for keeping in the fridge and enjoyed cold.
1: Preheat the oven to 350°F.
2: In a blender, combine rolled oats, medjool dates, maple syrup, olive oil, half of the grated zucchini, baking soda, cinnamon, and eggs.
3: Blend until smooth.
4: Fold in the remaining grated zucchini.
5: Pour the mixture into prepared muffin tins with liners.
6: Top with chocolate chips and coarse sea salt.
7: Bake for 14-17 minutes or until cooked through.
8: Let cool and store in the fridge.
