These fish tacos are light, fresh, and packed with flavor, perfect for a quick dinner in 20 minutes. Made with Gorton's Fish Sticks and topped with a red cabbage slaw and tartar sauce, they are a favorite for busy nights.
1: Bake Gorton's fish sticks according to the package.
2: Add the finely sliced red cabbage to a bowl and toss it together with the mayo, vinegar, and seasoning, then set it aside.
3: To make the tartar sauce, stir the mayo and relish together.
4: Warm up a flour tortilla.
5: Pile the red cabbage on the tortilla, add the crunchy Gorton's fish sticks, and a healthy dollop of tartar sauce.
