Garden Pesto Pasta Salad

Name: Garden Pesto Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: basil; parsley; arugula; walnuts; olive oil; lemons; parmesan cheese; kosher salt; black pepper; pasta of choice; heirloom grape tomatoes; Miceli’s Mozzarella Pear

15 mins prepServes 4

A delicious and vibrant Garden Pesto Pasta Salad featuring a blend of fresh ingredients including basil, parsley, arugula, and creamy mozzarella. Ideal for healthy and simple lunches, this dish is perfect for any pasta lover! The herby pesto is full of flavor with lemon and walnuts, creating a must-try salad that's sure to become a household favorite.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Put basil, parsley, arugula, walnuts, olive oil, lemons (zest + juice), Parmesan cheese, kosher salt, and black pepper into a food processor and blend until super smooth.

2: Place pesto into a glass jar and keep in fridge for up to a week.

3: Boil pasta and save 1/2 cup of pasta water.

4: Drain pasta and toss it with reserved pasta water and half of the pesto until well coated.

5: Let pasta cool completely.

6: Add diced Miceli’s Mozzarella and heirloom grape tomatoes. ENJOY!

View original recipe

Garden Pesto Pasta Salad

What you need

Instructions

More recipes

Greek Pork Burger

Beer Can Chicken

Homemade Ranch

Smoked Pulled Pork

BBQ Chicken Kabobs

Grilled Pork Chops

Crispy Baked Tacos

Ultimate Panzanella Salad

Platter Wedge Salad

Grilled Ribs

Fall-Off-The-Bone Ribs

Our Favorite Roasted Potatoes