Garlic confit is a delicious staple made by slow roasting garlic cloves in olive oil until they become sweet and soft. Perfect smeared on toast, added to salad dressings, or stirred into sauces. A versatile condiment that enhances many dishes.
1: Place garlic cloves in a pie dish or oven-safe pot and cover with olive oil.
2: Add a few sprigs of thyme (or a sprinkle of dried) and a shake of oregano.
3: Bake at 250°F for 2 hours.
4: Let it cool completely before storing in mason jars. Keep in fridge for up to 2 weeks.
