Delicious and juicy baked or grilled Garlic Parmesan Chicken Skewers that are perfect for any dinner rotation. Marinated with flavorful spices and served with a garlicky Parmesan butter, these skewers are sure to be a hit! Enjoy them with various sides for a delightful meal.
1: In a large bowl, add the chicken tenders along with all of the spices, a good drizzle of olive oil and season with salt and pepper.
2: Toss to coat the chicken completely and let marinade in the fridge for at least 1 hour, up to 8.
3: Make the garlic parmesan butter by mixing butter, garlic, parsley, chili pepper flakes, parmesan cheese, salt, and pepper together, and set aside.
4: Skewer the seasoned chicken tenders onto soaked wooden skewers (about 3 per skewer) and place onto a baking sheet drizzled with olive oil.
5: Drizzle the top of chicken with more olive oil and bake at 425°F for 13 minutes.
6: Flip and bake for another 13-15 minutes or until the internal temperature reaches 165°F.
7: Optionally, pop under the broiler for a minute or two for a golden crispy skin.
8: Slather the garlic parmesan butter all over the chicken skewers before serving.
