These Garlic Parmesan Potato Wedges are a delicious addition to any dinner and perfect for grilling season! Crunchy and packed with flavor, they are great dipped in classic ketchup or creamy ranch.
1: Preheat oven to 400°.
2: Toss potato wedges in olive oil.
3: In a separate bowl, mix together the parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
4: Toss the mixture all over the potato wedges.
5: Place the wedges onto a baking sheet and drizzle with a little more olive oil.
6: Bake at 400° for 45-55 minutes, tossing halfway through.
