A simplified and delicious take on classic lasagna by using gnocchi instead of pasta sheets. Perfect for the entire family to enjoy, this dish combines layers of savory meats, ricotta, mozzarella, and marinara sauce baked to perfection.
1: Preheat oven to 400°F.
2: In a separate pan, sauté the diced onion with olive oil until translucent.
3: Add in the ground beef, Italian sausage, salt, pepper, and Italian seasoning, mixing well.
4: Cook on medium-high heat until meat is browned and cooked through.
5: While the meat is cooking, stir together the ricotta cheese, lemon zest and juice, seasoning, and parsley in a small bowl; set aside.
6: Assemble the lasagna by spreading a thin layer of marinara sauce on the bottom of your dish.
7: Spread half of the meat mixture over the sauce.
8: Dollop rounds of ricotta over the meat.
9: Break apart pieces of mozzarella and place them along with a sprinkle of mozzarella.
10: Add one package of gnocchi over the cheeses.
11: Pour on another thin layer of marinara sauce.
12: Repeat steps 7-10, finishing with the cheeses.
13: Sprinkle the top with oregano.
14: Bake at 400°F for 25-30 minutes, until cheese is bubbly and golden.
15: Let cool for 10 minutes before serving; garnish with chopped parsley.
