Go-To Quiche

Name: Go-To Quiche
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 8
Ingredients: eggs; heavy whipping cream; whole milk; kosher salt; garlic powder; onion powder; shredded cheese; artichoke hearts; frozen spinach; broccoli florets; cooked sausage; sharp shredded cheddar cheese

15 mins prepServes 8

A decadent, fluffy, and flavorful quiche that can be made with various fillings like sausage, cheddar, broccoli, spinach, and artichoke. This easy recipe allows you to prepare one or two quiches to keep in the fridge for a quick breakfast all week long. The quiche base includes eggs, cream, and seasoning, providing a perfect foundation for your favorite ingredients.

8 servings

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Instructions

1: Thaw pie crust and press it into a pie pan.

2: Preheat oven to 350°F.

3: Stir together the eggs, milk(s), seasoning, and cheese.

4: Chop up your fillings before pouring the egg mixture into the pie crust.

5: For the Spinach Artichoke filling, spread the artichokes and spinach evenly in the uncooked pie crust.

6: Pour in the egg and cheese mixture, then top with more shredded cheese.

7: For the Sausage, Cheddar, and Broccoli filling, evenly distribute the sausage and broccoli in the pie crust.

8: Pour over the egg and cheese mixture, and top with more cheese.

9: Bake at 350°F for 45-55 minutes, until the quiche is set with little jiggle.

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Go-To Quiche

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