Grandma's Oyster Crackers

Name: Grandma's Oyster Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: Oyster Crackers; Ranch Seasoning Mix; avocado oil; garlic powder; dried dill weed; dried parsley

10 mins prepServes 6

These delicious Grandma's Oyster Crackers are a nostalgic snack with a twist, using avocado oil instead of vegetable oil for a healthier option. Perfect for gatherings and can be made in advance, they'll stay fresh stored in an airtight container for up to 5 days.

6 servings

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Instructions

1: Preheat the oven to 250°.

2: Line a 9x13 baking sheet with parchment paper.

3: In a mixing bowl, add the oyster crackers.

4: In a separate small bowl or cup, mix together the avocado oil, ranch packet, garlic powder, dill, and parsley. Stir this together well.

5: Pour the mixture over the oyster crackers and toss to coat.

6: Bake at 250° for 15 minutes, tossing halfway through.

7: Let them cool completely before storing them in an airtight container.

8: ENJOY!

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Grandma's Oyster Crackers

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